The crystallization process of Honey is natural. Pure, raw and unheated honey tends to crystallize over time. This process preserves the flavour and quality characteristics of your honey. Due to its high concentration of sugar (70% sugars and less than 20% water) causes it to harden overtime since it is an over-saturated concentration. Glucose with its lower solubility separates from water and takes the form of tiny crystals. 

This process however is reversible by increasing the temperature as the inside of a hive over a certain period (depending on type and the density of honey) without burning it. The process is made simple with the Decrystallizor.

Specifications:

• 15 Amp - 220 Volt
• 2000 Watts
• 100 kg Capacity 
• Water Level Gage
• Ball Valve
• Chrome Carrying Handles
• Water Jacket Heating System
• Double walled: 1.20 mm thickness
• Thermometer to control heating temperature
• High Quality material - 304 Stainless steel
• All parts are safe for honey
• Built with highest quality standards 

 Please note: Only available for delivery upon ordering online OR for store pick up in Riviere-Beaudette, QC store