Here's the process:
1. Decrystalized and pasteurized liquid honey is poured into the creamer. The honey needs to be cool (60 to 70 °F).
Lyson 50L Honey Creamer
In Europe, creamed honey is the most popular form of honey sold. Spreadable, scoopable, and generally less messy than liquid honey, creamed honey is popular among those who like honey on toast, muffins or apples. Once a seed is added, this machine, manufactured by Lyson, churns the honey with a heavy duty, variable speed AC motor on a programmed schedule. The resulting product is beautiful light creamed honey!