Designed for production of honey-sugar dough.
When in use, the rotation direction should be counterclockwise. The time of dough making (approximately 40 min) depends on the required consistency (longer grinding = denser dough)
Blender needs to be affixed to the ground when in use. Chamber and blending blades made of stainless acid-resistant steel.
Capacity: 10kg dough
Power supply: 110V