Sit back and cream

Scoopable, spreadable and less messy than liquid honey, creamed honey is the most popular form of honey sold in Europe. This unique creamer allows you to produce in bulk, with fully automated and customizable cycles.

Made tough for softer results

Stainless and outside features with even distribution. Built from high quality, acid resistant stainless steel with insulated sides and bottom, this honey creamer has been developed to produce in bulk. The machine is equipped with heavy-duty stainless-steel blades, specially designed to ensure even distribution of the mixing process and uniformity of the creamy honey. One you can’t afford to miss out on!

Creaming power

Let’s talk power! Powering at 110 volts (230V available on request), the 180 W motor can reach a speed up to 36 rpm. Adjustable speed for the rotation of the blades.

A guaranteed smooth, spreadable consistency.

Be the Master of your harvest 

Whipped honey is a uniform mix of small crystallized honey that prevents the formation of larger crystals, usually seen in unprocessed honey. It is a slow process that requires to standstill for one hour between each 15 minutes of mixing. Lyson’s honey creamers does it all by itself. Fully automated and customizable, its integrated system allows you to adjust the cycle’s duration to 24 or 48 hours.